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SOURCE: PUBMED · Review · 2023
Apricot kernel characterization, oil extraction, and its utilization: a review.
Food science and biotechnology · PMID 36778095
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An extract or plant preparation. Read the source to identify the tested material, dose, design and population.
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Apricot ( Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and…
Opening excerpt from the PubMed abstract. The complete abstract and publisher links are available at the source above.
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This source is connected to Apricot Kernel by ingredient search. It is not a test of The Organic Forest’s finished product. Extracts, blends, dietary preparations and essential oils must be considered separately.
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- Was this in people, animals, a laboratory, or a review?
- What can the study design support—and what can it not?
Source record retrieved from PubMed on 31 October 2026. Bibliographic verification is not a full-text quality assessment.