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SOURCE: PUBMED · Research paper · 2023
Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization.
Journal of food science and technology · PMID 37424575
What are you reading?
Ingredient research; preparation must be checked in the paper. Read the source to identify the tested material, dose, design and population.
Read original on PubMed ↗From the published abstract
Two types of mayonnaise viz. eggless and egg based were prepared by substituting refined soybean oil by tomato seed oil…
Opening excerpt from the PubMed abstract. The complete abstract and publisher links are available at the source above.
For your bottle
This source is connected to Tomato Seed by ingredient search. It is not a test of The Organic Forest’s finished product. Extracts, blends, dietary preparations and essential oils must be considered separately.
Read with three questions
- What exact preparation was tested?
- Was this in people, animals, a laboratory, or a review?
- What can the study design support—and what can it not?
Source record retrieved from PubMed on 31 October 2026. Bibliographic verification is not a full-text quality assessment.